![CuliNex's Kristin Sparkman to Speak](https://optimise2.assets-servd.host/food-innovation/production/images/blog/ks-headshot-470x470-web.jpg?w=700&h=450&auto=compress%2Cformat&fit=crop&dm=1671047254&s=40341c9dc379987665daf30ed62ced08)
CuliNex's Kristin Sparkman to Speak
10/27/2021
UNDERSTANDING CONSUMERS' NEEDS IN A NEW ERA OF SUGAR REDUCTION
Kristen Sparkman will join other panelists in presenting during this premier webinar is designed for application scientists and R&D product formulators working
on food, beverage and supplement products that would benefit from various levels of sweetness. The food technology-based webinar will deliver practical insights and advice on consumer and sweetener ingredient trends and on use of high-potency sweeteners and bulking agents in formulations. It finishes with guidance on sweetening products with whole fruit ingredients.
Title: Formulating with Sweet Enhancing Ingredients
Date: Thursday, November 4, 2021
Time: 11:00 AM Central Daylight Time
Duration: 2 hours