![RCA Culinology Conference & Expo 2018](https://optimise2.assets-servd.host/food-innovation/production/images/mc-rca-opt.jpg?w=700&h=450&auto=compress%2Cformat&fit=crop&dm=1671047360&s=c139f7dee1c542ed6303302557b4d02b)
RCA Culinology Conference & Expo 2018
CuliNEX is excited to announce that we will be attending the 2018 Research Chefs Association Annual Conference and Culinology Expo in Savannah, Georgia from March 26th-28th!
Savannah is a coastal city in Georgia, known for its charming city parks, historic and antebellum architecture, and of course – food! Seafood, fried chicken, corn bread, and Brunswick stew are sure to be on our personal menus for this conference.
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via www.savannah.com
There are many exciting events at this year’s conference that we plan on attending, including; keynote speaker session by Sharon Lykins, Sr. Director of Product Innovation for Denny’s, the Student and Professional Culinology Competitions, Culinology Expo, and a live session of PeasOnMoss led by Kimberly Schaub featuring our own Emily Munday as a panelist speaker! You don’t want to miss it!
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Emily Munday
Send Hannah Dressen a note if you’d like to set up a meeting: hannah@culinex.biz. Looking forward to seeing you at the conference!