![Prepared Foods: Formulating Freshness in Foods](https://optimise2.assets-servd.host/food-innovation/production/images/opt-100314-strawberry-dressing.jpeg?w=700&h=450&auto=compress%2Cformat&fit=crop&dm=1671047360&s=1bbcb58c9059f25f1a811b8b63ba4f44)
BCFT Food Scientists Spotlight: Webb Girard & Katherine Langel
07/27/2016
To many consumers, freshness is the ultimate in quality, but what exactly does "fresh" mean?
CuliNex culinologist and contributing editor to Prepared Foods magazine, Anne-marie Ramo's latest article discusses the options available to product developers today for fresher tasting foods in the article titled, "Formulating Freshness in Foods".
![opt-100314-strawberry-dressing.jpg opt-100314-strawberry-dressing.jpg](https://www.culinex.biz/uploads/images/opt-100314-strawberry-dressing.jpg)
Emily Munday