Joint RCA-IFT Meeting - A Chance to See Culinology in Action


Bret Lynch and Ann-marie Ramo from CuliNex prepared a delicious meal using NW seafood to illustrate Culinology in Action. This event kicked off the 2014 RCA Annual Conference which took place in Portland, OR March 11-14.

Oregon IFT and RCA Annual Convention Kickoff Dinner Menu


Vegetable ribbons, fresh greens, candied walnuts, gorgonzola cheese, honey citrus vinaigrette


Northwest seafood pot pie featuring Alaskan crab, salmon, cod and shrimp.  Served atop garnet yam puree with a roasted cauliflower salad


Glazed root vegetables, seared shallot, fresh herbs, plum puree


Tart cherry Theo chocolate, caramelized apple caramel Silk

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