UNDERSTANDING CONSUMERS' NEEDS IN A NEW ERA OF SUGAR REDUCTION
Kristen Sparkman will join other panelists in presenting during this premier webinar is designed for application scientists and R&D product formulators working on food, beverage and supplement products that would benefit from various levels of sweetness. The food technology-based webinar will deliver practical insights and advice on consumer and sweetener ingredient trends and on use of high-potency sweeteners and bulking agents in formulations. It finishes with guidance on sweetening products with whole fruit ingredients.
Title: Formulating with Sweet Enhancing Ingredients
Date: Thursday, November 4, 2021
Time: 11:00 AM Central Daylight Time
Duration: 2 hours