culiNEX Blog

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Milestones from 20 Years of Clean Label Innovation

Milestones from 20 Years of Clean Label Innovation

06/26/2025
Reformulation 101: Improved Products and Better Costs

Reformulation 101: Improved Products and Better Costs

06/24/2025
10 Reformulation Strategies for Growth in a Changing Market

10 Reformulation Strategies for Growth in a Changing Market

06/18/2025
Culinology Scholarships Help Research Chefs Grow Skills and Careers: Culinology Scholarships Help Research Chefs Grow Skills and Careers

Culinology Scholarships Help Research Chefs Grow Skills and Careers: Culinology Scholarships Help Research Chefs Grow Skills and Careers

06/17/2025
The Push for Transparency in Food Labels: How It's Changing the Industry

The Push for Transparency in Food Labels: How It's Changing the Industry

05/29/2025
Inspired by Science and The Social Power of Food: Meet Our Newest Culinoloist III, Yen Trinh

Inspired by Science and The Social Power of Food: Meet Our Newest Culinoloist III, Yen Trinh

05/28/2025
Clean Label Foods Through the Decades: 1940’s to the Present and Into the Future

Clean Label Foods Through the Decades: 1940’s to the Present and Into the Future

05/15/2025
An Exceptional Product Development Relationship

An Exceptional Product Development Relationship

05/05/2025
How CPG Manufacturers Can Cost-Effectively Create Foods for GLP-1 Agonist Users

How CPG Manufacturers Can Cost-Effectively Create Foods for GLP-1 Agonist Users

04/24/2025
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