The best part about working at CuliNEX is the culture. CuliNEX has a welcoming and collaborative team environment, collegiate leadership, and a strong onboarding program. What I enjoy most is the opportunity CuliNEX provides in technical growth. I love to play on the bench and CuliNEX allows me the space and support to work on food technologies that are new to me.
What Inspires Me:
Visual Arts of all media – I am consistently amazed by the creativity of others and use it as inspiration for my work in product development.
Guiltiest Food Pleasure:
Shake Shack’s dairy-free chocolate shakes! I hadn’t had a milkshake in 20 years and then I found these. I’m in love.
Areas of Specialization:
I specialize in clean-label, plant-based, and coffee science.
When I'm Not in the Office:
I love spending time with family and friends, nature walks, running, serving on the board of the Museum of Food and Culture.
- Bachelor of Liberal Arts with Emphasis on Arts & Psychology - Evergreen State College, Olympia, WA
- Bachelor of Science, Food Science Degree - Washington State University, Pullman, WA
- Master of Science, Integrated Food Studies - Copenhagen University, Copenhagen, Denmark