I am most excited to be part of this team of innovative culinary and food technology minds and look forward to developing a variety of innovative products for our partners!
Hometown:
Syracuse, New York is my hometown and am newly relocated to Seattle.
What Inspires Me:
I'm a food guy. Creating delicious food that delivers a truly amazing taste experience is a the reason I work in the food industry.
Guiltiest Food Pleasure:
Donuts of any kind, I never leave a bakery or donut shop without at least a dozen donuts, and I’ll eat them all myself within 2-3 days.
Areas of Specialization:
Project and process management and client relationship management
When I'm Not at the Office:
I’m likely looking for new places to eat, out training my dog, and hiking in the park.
Education:
- Associates Degree Culinary Arts - Johnson & Wales University, Providence, RI
- Associates Degree Baking & Pastry Arts - Johnson & Wales University, Providence, RI
- Bachelor of Science Culinary Nutrition - Johnson & Wales University, Providence, RI
- MBA - DePaul University, Chicago, IL