Nicholas Roundy

Project Manager

Nicholas Roundy
Nicholas Roundy

I am most excited to be part of this team of innovative culinary and food technology minds and look forward to developing a variety of innovative products for our partners!


Syracuse, New York is my hometown and am newly relocated to Seattle.

What Inspires Me:

I'm a food guy. Creating delicious food that delivers a truly amazing taste experience is a the reason I work in the food industry.

Guiltiest Food Pleasure:

Donuts of any kind, I never leave a bakery or donut shop without at least a dozen donuts, and I’ll eat them all myself within 2-3 days.

Areas of Specialization:

Project and process management and client relationship management

When I'm Not at the Office:

I’m likely looking for new places to eat, out training my dog, and hiking in the park.


  • Associates Degree  Culinary Arts - Johnson & Wales University, Providence, RI
  • Associates Degree Baking & Pastry Arts - Johnson & Wales University, Providence, RI
  • Bachelor of Science Culinary Nutrition -  Johnson & Wales University, Providence, RI
  • MBA - DePaul University, Chicago, IL
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