🔬 The Science of Compliance: Reformulating Products for Regulatory Success
Live Webinar | Tuesday, August 19 at 1:00 PM ET
Regulatory pressures are no longer just a checkpoint in the product development process—they're a driving force behind reformulation strategies. From shifting ingredient regulations to heightened scrutiny of label claims, compliance is now a cornerstone of innovation. This free 60-minute webinar brings together industry experts to explore how regulatory strategy, food science, and product development intersect.
Join Mark Crowell, Founder of CuliNEX, as he moderates a discussion with three distinguished panelists:
• Denise Webster, VP of Food Safety at SCS Global Services
• Gareth Armanious, PhD, Technical Director at PreScouter
• David R. Schoneker, President of Black Diamond Regulatory Consulting
Together, they’ll explore critical questions around ingredient safety, label compliance, cross-functional collaboration, and how to anticipate global regulatory changes. The session includes real-world insights on how successful teams reformulate with confidence—and how compliance can become a competitive edge.
Whether you're in regulatory, R&D, innovation, or operations, this session is designed to equip you with practical strategies to avoid pitfalls, protect your brand, and build consumer trust.
Register now and learn how to future-proof your reformulation strategy.
