Product & Strategic Development
Organic & Natural Foods

CuliNex brings you an unparalleled depth of experience in the organic and natural foods marketplace. Our deep roots in the culinary arts imbue our work with a chef’s aesthetic and perspective. Whether it is food merchandising, assortment planning, formulating or promotional materials, we can provide you with the programs to succeed.

 



The March/April, 2009 issue of Organic Processing magazine features an article by Mark Crowell, CRC on Selecting and Using Herbs in organic food products.

The Nov/Dec issue of Organic Processing magazine features an article by Mark Crowell, CRC featuring a roundup of the best new organic ingredients for 2008.


On October 24th 2008; Mark Crowell, CRC spoke and moderated a panel presentation at Supply Side West in Las Vegas, entitled Formulating for Health, Food + Nutraceuticals.


In September, 2008 Mark worked with the Greystone campus of the CIA in Napa, CA. to present two sessions on Sustainability at the Food, Quality and the American Menu conference.


Article appears in Organic Processing Magazine, July-September 2007 issue.