Presentations and an accompanying panel discussion featured Rodger Jonas, National Business Development Manager, P.L. Thomas and David Feder, RD, Director of S/F/B Communications Group and former editor of Wellness Foods magazine and managing editor of Food Processing magazine. The panel explored topics that included perspectives on:
 
What are the hottest functional ingredients on the market today and what are successful formulators doing with them?
What food categories are seeing the most action with nutraceutical ingredients?
How do you source and select functional ingredients and how can you tell if they are efficacious in your application?
How do you determine the proper dose to use?
What support should you expect from the supplier/manufacturer?

Download Presentations below:

• Culinex Presentation 
• PL Thomas Presentation 
• David Feder Presentation