Mark Crowell led a panel at the 2010 Research Chefs conference entitled, “Functional Foods, Doubling Down on Health and Wellness”

His co-presenters were Paul Altaffer, VP Business & Product Development, RFI, Britt Burton-Freeman, Ph.D., M.S. Director of Nutrition and Health, National Center for Food Safety and Technology (NCFST) and Ray A. Matulka, Ph.D., director of toxicology at the Burdock Group.