Product & Strategic Development
Organic & Natural Foods

From creative culinary development, to the latest production and packaging technologies, CuliNex can put you out in front of the competition. We understand manufacturing. Whether it’s an existing product you want to take to the next level, or a new product launch, our services are tailored to your needs. Our expertise enhances your profitability and reputation for manufacturing quality products. Whether you are a high volume manufacturer with multiple plants, or a small family owned facility, CuliNex can provide the services to ensure the success of your next project.

 

Client Quote:
In our first project together Mark quickly identified the production problem we were having, fixed the formula and got us production ready in three weeks. We met the client's aggressive deadline and launched on time.  Mark is a creative chef who approaches problem solving like a food scientist.

Joe Ertman, President Sojo Foods

 



Mark Crowell, CRC wrote an article on formulating baked goods with functional prune ingredients.


The March/April, 2009 issue of Organic Processing magazine features an article by Mark Crowell, CRC on Selecting and Using Herbs in organic food products.

The Nov/Dec issue of Organic Processing magazine features an article by Mark Crowell, CRC featuring a roundup of the best new organic ingredients for 2008.


On October 24th 2008; Mark Crowell, CRC spoke and moderated a panel presentation at Supply Side West in Las Vegas, entitled Formulating for Health, Food + Nutraceuticals.


In September, 2008 Mark worked with the Greystone campus of the CIA in Napa, CA. to present two sessions on Sustainability at the Food, Quality and the American Menu conference.