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Product & Strategic Development Organic & Natural Foods |
CuliNex offers a full range of culinary services to support your product development, research, marketing, sales and operational needs. From facilitating ideation sessions for R&D, to training your sales team on product features and benefits, our highly integrated approach and hands-on involvement throughout all of our projects delivers the highest level of service and success to our clients.
We provide Culinary Services to the following market segments: Manufacturing, Retail, and Foodservice.
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The March/April, 2009 issue of Organic Processing magazine features an article by Mark Crowell, CRC on Selecting and Using Herbs in organic food products. The Nov/Dec issue of Organic Processing magazine features an article by Mark Crowell, CRC featuring a roundup of the best new organic ingredients for 2008. First Research Chef's Culinology Textbook Applied Culinology®: The Blending of Culinary Arts and Food Science & Technology will be the first official textbook of the Research Chef’s Association. Mark Crowell, CRC is teaming with Barb Stuckey, Executive Vice President, Mattson for the first chapter, “The Business of Product Development” |
