"Mark is truly a one of a kind resource. I have had the privilege of working with him at two unique and well positioned food companies. And he currently does work for me at Lucini. He is a world class Culinologist. If you want the definition, watch Mark work. From product ideation to disciplined execution through to meticulous QA procedural processes. The value he brings to businesses working in the quality/natural/organic space is undeniably important. Why have an in-house QA/R&D team when you can hire the best who WON’T work for you full time? I plan on using Mark's services long into the future. (And he cooks a heck of a meal to boot!)"