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Product & Strategic Development Organic & Natural Foods |
CuliNex focuses on providing strategic business and product development services, primarily to companies making organic and natural food products. We assist companies of all sizes in achieving their growth goals through the development and implementation of product driven strategies.
We take a strategic, product centric approach to business development bringing clients the tools, techniques, and resources utilized by the industry’s leading brands. With more than 30 years of industry experience we have led operations and product development teams for some of the best known brands in the industry.
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Mark Crowell, CRC wrote about using fruit in savory recipes and why it is a growing trend with strong historical roots. Mark Crowell, CRC led a panel at the 2010 Research Chefs conference entitled, “Functional Foods, Doubling Down on Health and Wellness” Mark Crowell, CRC presented three scholarships at the 2010 Research Chefs annual meeting in Phoenix Mark Crowell, CRC wrote an article on formulating baked goods with functional prune ingredients. Mark Crowell wrote an article in the September-October, 2009 issue of Organic Processing magazine detailing important requirements for successfully manufacturing food products. |